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E-Books - Cooking with meat & game

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Mark LaFay

Charcuterie For Dummies

Price for Eshop: 576 Kč (€ 23.0)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online

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Mark LaFay

Charcuterie For Dummies

Price for Eshop: 576 Kč (€ 23.0)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online

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Kindi Lantz

Wild Game Smoker and Grill Cookbook

Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: Ulysses Press

Availability: E-book delivered electronically online

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Paula Young Lee

Hunter's Haunch

What You Don?t Know About Deer and Venison That Will Change the Way You Cook

Price for Eshop: 422 Kč (€ 16.9)

Format: E-Book, Publisher: Skyhorse Publishing

Availability: E-book delivered electronically online

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Jim LePage, Paul Fersen

Orvis Guide to Great Sporting Lodge Cuisine

Price for Eshop: 809 Kč (€ 32.4)

Format: E-Book, Publisher: Thomas Nelson

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Jesper Lindberg

Sausage!

How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

Price for Eshop: 563 Kč (€ 22.5)

Format: E-Book, Publisher: Skyhorse Publishing

Availability: E-book delivered electronically online

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A. D. Livingston

Venison Cookbook

150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage

Price for Eshop: 422 Kč (€ 16.9)

Format: E-Book, Publisher: Stackpole Books

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A. D. Livingston

Jerky

Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl

Price for Eshop: 387 Kč (€ 15.5)

Format: E-Book, Publisher: Lyons Press

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Steve Loder, Gale Loder

Quality Venison Cookbook

Great Recipes from the Kitchen of Steve and Gale Loder

Price for Eshop: 633 Kč (€ 25.3)

Format: E-Book, Publisher: Stackpole Books

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Gray Louise Gray

Ethical Carnivore

My Year Killing to Eat

Price for Eshop: 281 Kč (€ 11.2)

Format: E-Book, Publisher: Bloomsbury Publishing

Availability: E-book delivered electronically online

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