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Showing books 611-620 from 1023

E-Books - Food manufacturing & related industries

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Kevin Morgan, Roberta Sonnino

School Food Revolution

Public Food and the Challenge of Sustainable Development

Price for Eshop: 1371 Kč (€ 54.8)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Kevin Morgan, Roberta Sonnino

School Food Revolution

Public Food and the Challenge of Sustainable Development

Price for Eshop: 1371 Kč (€ 54.8)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Rahul S Mor (EDT), Sachin S. Kamble (EDT), Kuldip Singh Sangwan (EDT)

Operations and Supply Chain Management in the Food Industry

Farm to Fork

Price for Eshop: 4492 Kč (€ 179.7)

Format: E-Book, Publisher: Springer Nature Singapore

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Sara Mortimore

HACCP

A Practical Approach

Price for Eshop: 2028 Kč (€ 81.1)

Format: E-Book, Publisher: Springer US

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Sara E. Mortimore, Carol A. Wallace

HACCP

Price for Eshop: 1097 Kč (€ 43.9)

Format: E-Book, Publisher: Wiley

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Sara E. Mortimore, Carol A. Wallace

HACCP

Price for Eshop: 1097 Kč (€ 43.9)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online

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I D Morton (EDT), J Lenges (EDT)

Education and Training in Food Science

Price for Eshop: 4154 Kč (€ 166.2)

Format: E-Book, Publisher: Elsevier Science

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Michael Moss

Salt, Sugar, Fat

How the Food Giants Hooked Us

Price for Eshop: 352 Kč (€ 14.1)

Format: E-Book, Publisher: Ebury Publishing

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Ole Mouritsen, Klavs Styrbaek, Mariela Johansen (TRN)

Umami

Unlocking the Secrets of the Fifth Taste

Price for Eshop: 1280 Kč (€ 51.2)

Format: E-Book, Publisher: Columbia University Press

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Kneafsey Moya Kneafsey, Maye Damian Maye, Holloway Lewis Holloway, Goodman Michael K. Goodman

Geographies of Food

An Introduction

Price for Eshop: 1106 Kč (€ 44.2)

Format: E-Book, Publisher: Bloomsbury Publishing

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