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Showing books 541-550 from 579

E-Books - Cookery by ingredient

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Sally Pasley Vargas

Cranberry Cookbook

Year-Round Dishes From Bog to Table

Price for Eshop: 457 Kč (€ 18.3)

Format: E-Book, Publisher: Globe Pequot

Availability: E-book delivered electronically online

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Blanche Vaughan

Egg

Recipes

Price for Eshop: 576 Kč (€ 23.0)

Format: E-Book, Publisher: HarperCollins

Availability: E-book delivered electronically online

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Justin Vermaak, Douw Steyn

Recce Way

Specialised Cooking

Price for Eshop: 390 Kč (€ 15.6)

Format: E-Book, Publisher: Jonathan Ball Publishers

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Michelle Visser

Sweet Maple

Backyard Sugarmaking from Tap to Table

Price for Eshop: 633 Kč (€ 25.3)

Format: E-Book, Publisher: Lyons Press

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Gioietta Vitale, Lisa Lawley

Riso

Undiscovered Rice Dishes of Northern Italy

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: Open Road Media

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Gioietta Vitale, Lisa Lawley

Riso

Undiscovered Rice Dishes of Northern Italy

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: Open Road Media

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Gioietta Vitale, Robin Vitetta-Miller

Verdure

Simple Recipes in the Italian Style

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: Open Road Media

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Gioietta Vitale, Robin Vitetta-Miller

Verdure

Simple Recipes in the Italian Style

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: Open Road Media

Availability: E-book delivered electronically online

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Jeanne Voltz, Elaine J. Harvell

Country Ham Book

Price for Eshop: 576 Kč (€ 23.0)

Format: E-Book, Publisher: The University of North Carolina Press

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C. W. Walker-Tisdale

Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market

Read Country Book

Price for Eshop: 307 Kč (€ 12.3)

Format: E-Book, Publisher: Read Books Ltd.

Availability: E-book delivered electronically online

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