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Showing books 391-400 from 2026

E-Books - National & regional cuisine

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Judith Dern

Food and Drink of Seattle

From Wild Salmon to Craft Beer

Price for Eshop: 1087 Kč (€ 43.5)

Format: E-Book, Publisher: Rowman & Littlefield Publishers

Availability: E-book delivered electronically online

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Sara Deseran, Joe Hargrave, Antelmo Faria, Mike Barrow

Tacolicious

Price for Eshop: 212 Kč (€ 8.5)

Format: E-Book, Publisher: Clarkson Potter/Ten Speed

Availability: E-book delivered electronically online

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Jonathan Deutsch (EDT)

We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States

Price for Eshop: 2350 Kč (€ 94.0)

Format: E-Book, Publisher: ABC-CLIO

Availability: E-book delivered electronically online

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Justin Devillier, Jamie Feldmar

New Orleans Kitchen

Price for Eshop: 494 Kč (€ 19.8)

Format: E-Book, Publisher: Clarkson Potter/Ten Speed

Availability: E-book delivered electronically online

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Dave Dewitt

Southwest Table

Traditional Cuisine From Texas, New Mexico, And Arizona

Price for Eshop: 704 Kč (€ 28.2)

Format: E-Book, Publisher: Lyons Press

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Dave Dewitt, Nancy Gerlach

Authentic Recipes from Santa Fe

Price for Eshop: 352 Kč (€ 14.1)

Format: E-Book, Publisher: Tuttle Publishing

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Ragini Dey

Spice Kitchen

From the Ganges to Goa - Fresh Indian Cuisine to Make at Home

Price for Eshop: 416 Kč (€ 16.6)

Format: E-Book, Publisher: Hardie Grant Books

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Meeru Dhalwala, Vikram Vij

Vij's Indian

Price for Eshop: 800 Kč (€ 32.0)

Format: E-Book, Publisher: Penguin Canada

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Kerry Diamond, Claudia Wu

Cherry Bombe

Price for Eshop: 423 Kč (€ 16.9)

Format: E-Book, Publisher: Clarkson Potter/Ten Speed

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Spivey Diane Spivey

At the Table of Power

Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality

Price for Eshop: 1278 Kč (€ 51.1)

Format: E-Book, Publisher: University of Pittsburgh Press

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