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Showing books 3431-3440 from 7796

E-Books - Biochemistry

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Jesus Jimenez-Barbero (EDT), F. Javier Canada (EDT), Sonsoles Martin-Santamaria (EDT)

Carbohydrates in Drug Design and Discovery

Price for Eshop: 4759 Kč (€ 190.4)

Format: E-Book, Publisher: Royal Society of Chemistry

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Jung-II Jin (EDT), James Grote (EDT)

Materials Science of DNA

Price for Eshop: 1077 Kč (€ 43.1)

Format: E-Book, Publisher: CRC Press

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Wenfei Jin

Admixture Dynamics, Natural Selection and Diseases in Admixed Populations

Price for Eshop: 2520 Kč (€ 100.8)

Format: E-Book, Publisher: Springer Netherlands

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Zhengyu Jin (EDT)

Functional Starch and Applications in Food

Price for Eshop: 2520 Kč (€ 100.8)

Format: E-Book, Publisher: Springer Nature Singapore

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Zhongmin Jin (EDT)

Computational Modelling of Biomechanics and Biotribology in the Musculoskeletal System

Biomaterials and Tissues

Price for Eshop: 5875 Kč (€ 235.0)

Format: E-Book, Publisher: Elsevier Science

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Zhongmin Jin (EDT), Junyan Li (EDT), Zhenxian Chen (EDT)

Computational Modelling of Biomechanics and Biotribology in the Musculoskeletal System

Biomaterials and Tissues

Price for Eshop: 8813 Kč (€ 352.5)

Format: E-Book, Publisher: Elsevier Science

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Bruno Jirgensons

Optical Activity of Proteins and Other Macromolecules

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer Berlin Heidelberg

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Sungchul Ji

Molecular Theory of the Living Cell

Concepts, Molecular Mechanisms, and Biomedical Applications

Price for Eshop: 5055 Kč (€ 202.2)

Format: E-Book, Publisher: Springer New York

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Joachim E. Bach (EDT)

Essential Guide to Rutin

Price for Eshop: 2309 Kč (€ 92.4)

Format: E-Book, Publisher: Nova Science Publishers, Inc.

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Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown

Porosity

Establishing the Relationship between Drying Parameters and Dried Food Quality

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer International Publishing

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