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Showing books 3351-3360 from 15419

E-Books - Chemistry

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Christopher Dutton (EDT), Mark Haxwell (EDT), Hamish McArthur (EDT), Richard G. Wax (EDT)

Peptide Antibiotics

Discovery Modes Of Action And Applications

Price for Eshop: 8160 Kč (€ 326.4)

Format: E-Book, Publisher: CRC Press

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Richard Dvorsky, Ladislav Svoboda, Jiri Bednar

Nanoparticles' Preparation, Properties, Interactions and Self-Organization

Price for Eshop: 1549 Kč (€ 62.0)

Format: E-Book, Publisher: Springer International Publishing

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Pavel N. D'yachkov

Quantum Chemistry of Nanotubes

Electronic Cylindrical Waves

Price for Eshop: 1566 Kč (€ 62.6)

Format: E-Book, Publisher: CRC Press

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Pavel N. D'yachkov

Quantum Chemistry of Nanotubes

Electronic Cylindrical Waves

Price for Eshop: 1566 Kč (€ 62.6)

Format: E-Book, Publisher: CRC Press

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Pauleen Dyer (EDT)

Beryllium

Physicochemical Properties, Applications and Safety Concerns

Price for Eshop: 3661 Kč (€ 146.4)

Format: E-Book, Publisher: Nova Science Publishers

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Clifford Dykstra (EDT), Gernot Frenking (EDT), Kwang Kim (EDT), Gustavo Scuseria (EDT)

Theory and Applications of Computational Chemistry

The First Forty Years

Price for Eshop: 8448 Kč (€ 337.9)

Format: E-Book, Publisher: Elsevier Science

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Norman Dyson, Roger M Smith (EDT)

Chromatographic Integration Methods

Price for Eshop: 1970 Kč (€ 78.8)

Format: E-Book, Publisher: Royal Society of Chemistry

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Paul J. Dyson, J. Scott McIndoe

Transition Metal Carbonyl Cluster Chemistry

Price for Eshop: 2089 Kč (€ 83.6)

Format: E-Book, Publisher: CRC Press

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S.Z. Dziedzic, M.W. Kearsley

Handbook of Starch Hydrolysis Products and their Derivatives

Price for Eshop: 3647 Kč (€ 145.9)

Format: E-Book, Publisher: Springer US

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Richard Earle, Mary Earle

Fundamentals of Food Reaction Technology

Price for Eshop: 1209 Kč (€ 48.4)

Format: E-Book, Publisher: Royal Society of Chemistry

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