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E-Books - Cookery / food & drink etc

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Edward Behr

Art of Eating Cookbook

Essential Recipes from the First 25 Years

Price for Eshop: 960 Kč (€ 38.4)

Format: E-Book, Publisher: University of California Press

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Dr. Warren Belasco

Meals to Come

A History of the Future of Food

Price for Eshop: 1152 Kč (€ 46.1)

Format: E-Book, Publisher: University of California Press

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Warren Belasco (EDT), Philip Scranton (EDT)

Food Nations

Selling Taste in Consumer Societies

Price for Eshop: 1371 Kč (€ 54.8)

Format: E-Book, Publisher: Taylor and Francis

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Warren Belasco (EDT), Philip Scranton (EDT)

Food Nations

Selling Taste in Consumer Societies

Price for Eshop: 1371 Kč (€ 54.8)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Rachel Beller

Power Spicing

Price for Eshop: 238 Kč (€ 9.5)

Format: E-Book, Publisher: Clarkson Potter/Ten Speed

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Hubertus P. Bell (EDT), Tim Feuerstein (EDT), Carlos E. G ntner (EDT), S ren H lsken (EDT), Jan Klaas Lohmann (EDT)

What's Cooking in Chemistry?

Price for Eshop: 968 Kč (€ 38.7)

Format: E-Book, Publisher: Wiley

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Hubertus P. Bell (EDT), Tim Feuerstein (EDT), Carlos E. G ntner (EDT), S ren H lsken (EDT), Jan Klaas Lohmann (EDT)

What's Cooking in Chemistry?

Price for Eshop: 968 Kč (€ 38.7)

Format: E-Book, Publisher: Wiley

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Kevin Belton

Kevin Belton's Cookin' Louisiana

Flavors from the Parishes of the Pelican State

Price for Eshop: 341 Kč (€ 13.6)

Format: E-Book, Publisher: Gibbs Smith

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A. E. Bender (EDT), B. Lofqvist (EDT), R. Kihlberg (EDT)

Evaluation of Novel Protein Products

Proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium Held in Stockholm, September 1968

Price for Eshop: 1520 Kč (€ 60.8)

Format: E-Book, Publisher: Elsevier Science

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Arnold E. Bender

Dictionary of Nutrition and Food Technology

Price for Eshop: 1520 Kč (€ 60.8)

Format: E-Book, Publisher: Elsevier Science

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