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E-Books - Cookery / food & drink etc
Art of Eating Cookbook
Essential Recipes from the First 25 Years
Price for Eshop: 960 Kč (€ 38.4)
Format: E-Book, Publisher: University of California Press
Availability: E-book delivered electronically online
Add to Cart InformationMeals to Come
A History of the Future of Food
Price for Eshop: 1152 Kč (€ 46.1)
Format: E-Book, Publisher: University of California Press
Availability: E-book delivered electronically online
Add to Cart InformationFood Nations
Selling Taste in Consumer Societies
Price for Eshop: 1371 Kč (€ 54.8)
Format: E-Book, Publisher: Taylor and Francis
Availability: E-book delivered electronically online
Add to Cart InformationFood Nations
Selling Taste in Consumer Societies
Price for Eshop: 1371 Kč (€ 54.8)
Format: E-Book, Publisher: Taylor and Francis
Availability: E-book delivered electronically online
Add to Cart InformationPower Spicing
Price for Eshop: 238 Kč (€ 9.5)
Format: E-Book, Publisher: Clarkson Potter/Ten Speed
Availability: E-book delivered electronically online
Add to Cart InformationWhat's Cooking in Chemistry?
Price for Eshop: 968 Kč (€ 38.7)
Format: E-Book, Publisher: Wiley
Availability: E-book delivered electronically online
Add to Cart InformationWhat's Cooking in Chemistry?
Price for Eshop: 968 Kč (€ 38.7)
Format: E-Book, Publisher: Wiley
Availability: E-book delivered electronically online
Add to Cart InformationKevin Belton's Cookin' Louisiana
Flavors from the Parishes of the Pelican State
Price for Eshop: 341 Kč (€ 13.6)
Format: E-Book, Publisher: Gibbs Smith
Availability: E-book delivered electronically online
Add to Cart InformationEvaluation of Novel Protein Products
Proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium Held in Stockholm, September 1968
Price for Eshop: 1520 Kč (€ 60.8)
Format: E-Book, Publisher: Elsevier Science
Availability: E-book delivered electronically online
Add to Cart InformationDictionary of Nutrition and Food Technology
Price for Eshop: 1520 Kč (€ 60.8)
Format: E-Book, Publisher: Elsevier Science
Availability: E-book delivered electronically online
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