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Showing books 11-20 from 1991

E-Books - National & regional cuisine

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Barbara A. Abbott, Kimberly A. Kenney

Stark County Food

Price for Eshop: 335 Kč (€ 13.4)

Format: E-Book, Publisher: Arcadia Publishing Inc.

Availability: E-book delivered electronically online

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A Boston Lady

Dessert Book

A Complete Manual from the Best American and Foreign Authorities

Price for Eshop: 348 Kč (€ 13.9)

Format: E-Book, Publisher: Andrews McMeel

Availability: E-book delivered electronically online

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Emily Abrams, Robert Kennedy Jr.

Don't Cook the Planet

Price for Eshop: 352 Kč (€ 14.1)

Format: E-Book, Publisher: Triumph Books

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Lisa Adams

S'mores

Price for Eshop: 348 Kč (€ 13.9)

Format: E-Book, Publisher: Gibbs Smith

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Michelle Medlock Adams

Perfect Persimmon

History, Recipes, and More

Price for Eshop: 328 Kč (€ 13.1)

Format: E-Book, Publisher: Indiana University Press

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William D. Adams, Tom LeRoy

Southern Kitchen Garden

Vegetables, Fruits, Herbs and Flowers Essential for the Southern Cook

Price for Eshop: 873 Kč (€ 34.9)

Format: E-Book, Publisher: Taylor Trade Publishing

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Stacy Adimando

Piatti

Plates and platters for sharing, inspired by Italy

Price for Eshop: 369 Kč (€ 14.8)

Format: E-Book, Publisher: Chronicle Books LLC

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Uma Aggarwal

America'S Favorite Recipes, Part Ii

The Melting Pot Cuisine

Price for Eshop: 128 Kč (€ 5.1)

Format: E-Book, Publisher: iUniverse

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Ismail Ahmad

Halal Home Cooking

Price for Eshop: 316 Kč (€ 12.6)

Format: E-Book, Publisher: Marshall Cavendish International

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Hugh Acheson

New Turn in the South

Price for Eshop: 409 Kč (€ 16.4)

Format: E-Book, Publisher: Clarkson Potter/Ten Speed

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