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Showing books 1621-1630 from 3157

E-Books - Dietetics & nutrition

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R.B. Lauffer

Iron and Human Disease

Price for Eshop: 9466 Kč (€ 378.6)

Format: E-Book, Publisher: CRC Press

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Christophe Lavelle (EDT), Herve This (EDT), Alan L. Kelly (EDT), Roisin Burke (EDT)

Handbook of Molecular Gastronomy

Scientific Foundations, Educational Practices, and Culinary Applications

Price for Eshop: 5059 Kč (€ 202.4)

Format: E-Book, Publisher: CRC Press

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Christophe Lavelle (EDT), Herve This (EDT), Alan L. Kelly (EDT), Roisin Burke (EDT)

Handbook of Molecular Gastronomy

Scientific Foundations, Educational Practices, and Culinary Applications

Price for Eshop: 5059 Kč (€ 202.4)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

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Guy Lavignac

Cepages du Sud-Ouest

Price for Eshop: 637 Kč (€ 25.5)

Format: E-Book, Publisher: Inra

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Guy Lavignac

Cepages du Sud-Ouest

Price for Eshop: 637 Kč (€ 25.5)

Format: E-Book, Publisher: Inra

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Judy Lawrence, Pauline Douglas, Joan Gandy

Dietetic and Nutrition

Price for Eshop: 1041 Kč (€ 41.6)

Format: E-Book, Publisher: Wiley

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Judy Lawrence, Pauline Douglas, Joan Gandy

Dietetic and Nutrition

Price for Eshop: 1041 Kč (€ 41.6)

Format: E-Book, Publisher: Wiley

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Mark Lawrence

Food Fortification

The evidence, ethics, and politics of adding nutrients to food

Price for Eshop: 1954 Kč (€ 78.2)

Format: E-Book, Publisher: OUP Oxford

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Mark Lawrence

Food Fortification

The evidence, ethics, and politics of adding nutrients to food

Price for Eshop: 1954 Kč (€ 78.2)

Format: E-Book, Publisher: OUP Oxford

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Mark Lawrence (EDT), Sharon Friel (EDT)

Healthy and Sustainable Food Systems

Price for Eshop: 1371 Kč (€ 54.8)

Format: E-Book, Publisher: Taylor and Francis

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