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E-Books - Cooking with meat & game

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Harold Webster

Venison Sausage Cookbook, 2nd

A Complete Guide, from Field to Table

Price for Eshop: 2112 Kč (€ 84.5)

Format: E-Book, Publisher: Lyons Press

Availability: E-book delivered electronically online

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Bruce Weinstein, Mark Scarbrough

Goat

Meat, Milk, Cheese

Price for Eshop: 335 Kč (€ 13.4)

Format: E-Book, Publisher: ABRAMS, Inc. (Ignition)

Availability: E-book delivered electronically online

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James Whetlor

Goat

Cooking and Eating

Price for Eshop: 640 Kč (€ 25.6)

Format: E-Book, Publisher: Quadrille

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Jon Wipfli

Venison

The Slay to Gourmet Field to Kitchen Cookbook

Price for Eshop: 864 Kč (€ 34.6)

Format: E-Book, Publisher: Voyageur Press

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Victoria Wise

Sausage

Price for Eshop: 203 Kč (€ 8.1)

Format: E-Book, Publisher: Clarkson Potter/Ten Speed

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Derek Wolf

Food by Fire

Grilling and BBQ with Derek Wolf of Over the Fire Cooking

Price for Eshop: 864 Kč (€ 34.6)

Format: E-Book, Publisher: Harvard Common Press

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Derek Wolf

Flavor by Fire

Recipes and Techniques for Bigger, Bolder BBQ and Grilling

Price for Eshop: 960 Kč (€ 38.4)

Format: E-Book, Publisher: Harvard Common Press

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David Wolfman, Marlene Finn

Cooking with the Wolfman

Indigenous Fusion

Price for Eshop: 672 Kč (€ 26.9)

Format: E-Book, Publisher: Douglas and McIntyre (2013) Ltd.

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Christina Wylie

Sous Vide Cooking Made Simple

Techniques, Ideas and Recipes to Cook at Home

Price for Eshop: 800 Kč (€ 32.0)

Format: E-Book, Publisher: Voyageur Press

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Chris Ying

Wurst of Lucky Peach

Price for Eshop: 509 Kč (€ 20.4)

Format: E-Book, Publisher: Clarkson Potter/Ten Speed

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