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Showing books 131-140 from 2031

E-Books - National & regional cuisine

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Suzanne I. Barchers, Patricia Marden

Cooking Up U.S. History: Recipes and Research to Share with Children, 2nd Edition

Recipes and Research to Share with Children, Second Edition

Price for Eshop: 864 Kč (€ 34.6)

Format: E-Book, Publisher: ABC-CLIO

Availability: E-book delivered electronically online

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Deborah Barndt, Lauren E. Baker, Alexandra Gelis

Earth to Tables Legacies

Multimedia Food Conversations across Generations and Cultures

Price for Eshop: 950 Kč (€ 38.0)

Format: E-Book, Publisher: Rowman & Littlefield Publishers

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Linda Barrasse

Seven on the 7Th... 100 Dinners Honoring Cody

Price for Eshop: 128 Kč (€ 5.1)

Format: E-Book, Publisher: iUniverse

Availability: E-book delivered electronically online

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Teresa Barrenechea

Cuisines of Spain

Price for Eshop: 176 Kč (€ 7.0)

Format: E-Book, Publisher: Clarkson Potter/Ten Speed

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Rosemary Barron

Flavours of Greece

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: Grub Street Publishing

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Ghillie Basan

Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals

Price for Eshop: 457 Kč (€ 18.3)

Format: E-Book, Publisher: Ryland Peters & Small

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Ghillie Basan

Vegetarian Tagines & Cous Cous

62 delicious recipes for Moroccan one-pot cooking

Price for Eshop: 387 Kč (€ 15.5)

Format: E-Book, Publisher: Ryland Peters & Small

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Ghillie Basan

Tagine

Spicy stews from Morocco

Price for Eshop: 246 Kč (€ 9.8)

Format: E-Book, Publisher: Ryland Peters & Small

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Lidia Matticchio Bastianich

Lidia's Mastering the Art of Italian Cuisine

Everything You Need to Know to be a Great Italian Cook

Price for Eshop: 1728 Kč (€ 69.1)

Format: E-Book, Publisher: Appetite by Random House

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Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Lidia's Commonsense Italian Cooking

Price for Eshop: 635 Kč (€ 25.4)

Format: E-Book, Publisher: Knopf Doubleday Publishing Group

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