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Showing books 111-120 from 557

E-Books - Cookery by ingredient

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Tara Duggan

Root-to-Stalk Cooking

Price for Eshop: 441 Kč (€ 17.6)

Format: E-Book, Publisher: Clarkson Potter/Ten Speed

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Cyndi Duncan, Georgie Patrick

101 Things To Do With Zucchini

Price for Eshop: 32 Kč (€ 1.3)

Format: E-Book, Publisher: Gibbs Smith

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Thom Eagle

First, Catch

Study of a Spring Meal

Price for Eshop: 384 Kč (€ 15.4)

Format: E-Book, Publisher: Grove Atlantic

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Pillsbury Editors

Big Book of Easy Baking with Refrigerated Dough

Price for Eshop: 330 Kč (€ 13.2)

Format: E-Book, Publisher: Houghton Mifflin Harcourt

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Pelissier Edouard Pelissier

La Verite sur les sucres et les edulcorants

Price for Eshop: 416 Kč (€ 16.6)

Format: E-Book, Publisher: Editions Odile Jacob

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Davis Edward H. Davis, Morgan John T. Morgan

Collards

A Southern Tradition from Seed to Table

Price for Eshop: 1118 Kč (€ 44.7)

Format: E-Book, Publisher: University of Alabama Press

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McCausland Elly McCausland

Botanical Kitchen

Cooking with fruits, flowers, leaves and seeds

Price for Eshop: 641 Kč (€ 25.6)

Format: E-Book, Publisher: Bloomsbury Publishing

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McCausland Elly McCausland

Botanical Kitchen

Cooking with fruits, flowers, leaves and seeds

Price for Eshop: 641 Kč (€ 25.6)

Format: E-Book, Publisher: Bloomsbury Publishing

Availability: E-book delivered electronically online

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Nick Evans

Love Your Leftovers

Through Savvy Meal Planning Turn Classic Main Dishes into More than 100 Delicious Recipes

Price for Eshop: 1661 Kč (€ 66.4)

Format: E-Book, Publisher: Lyons Press

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Martine Fallon

La cuisine de l'energie

Price for Eshop: 320 Kč (€ 12.8)

Format: E-Book, Publisher: Martine Fallon

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