Book information
Murdoch Books
UK
2008
Paperback
296
Heavy
252620
978-1-74196-034-1
1-74196-034-7
Annotation
Helps readers discover the food that defines Moroccan cooking: briouats with seafood, a lamb tagine, or sweet honey cakes. This book features photographs which show how to choose produce: from market-fresh Mediterranean vegetables and seafood, to meats and herbs, spices and condiments.
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