Book information
Ryland Peters & Small
UK
2005
Hardcover
64
Standard
218021
978-1-84172-993-0
1-84172-993-0
Annotation
Let Linda Collister, the doyenne of baking, indulge your passion for chocolate with this delicious collection of recipes. Cakes and Biscuits are extra special when you add chocolate; try Cupcakes with Fudge Icing or Double Chocolate Macaroons. Take your Puddings to another level with Very Rich Chocolate Brle. Ice Cream is always a welcome treat. Try Pistachio and Chocolate or White Chocolate at any time of day.
Ask question
You can ask us about this book and we'll send an answer to your e-mail.
Write new comment