Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers
An Independent Guide With Master Recipes from a Competition Barbecue Team
Price for Eshop: 625 Kč (€ 25.0)
VAT 0% included
New
English
Expected delivery time 14-30 days
Book information
Page Street Pub Co
2015
Paperback
224
Heavy
978-1-62414-098-3
1-62414-098-X
Barbecuing.
Annotation
Covering techniques such as slow smoking, grilling, roasting, baking, wok cooking and using a Dutch oven for deep-frying, this book with step-by-step photos includes recipes such as Coffee Encrusted Pork Tenderloin, Deep-Fried Coconut Shrimp, Bacon-Wrapped Dried Apricots and Baked Brisket Empanadas.
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