Joyce of Cooking
Food and Drink from James Joyce's Dublin - An Irish Cookbook
Price for Eshop: 419 Kč (€ 16.8)
VAT 0% included
New
English
Expected delivery time 14-30 days
Book information
Station Hill Press,U.S.
2010
Paperback
272
Heavy
978-0-88268-081-1
0-88268-081-1
National & regional cuisine
Annotation
Joyce scholar Anthony Burgess provides a foreword to this cookbook of gourmet Irish cuisine. It contains over 200 recipes that are mentioned in Joyce's writings, and each one is accompanied by a relevant passage from Ulysses or Finnegan's Wake.
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