Kentucky's Best
Fifty Years of Great Recipes
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New
English
Expected delivery time 14-30 days
Book information
The University Press of Kentucky
2009
Paperback
288
Heavy
978-0-8131-9215-4
0-8131-9215-3
National & regional cuisine
Annotation
From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights.
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