Cover of Fraser Doherty: SuperJam Cookbook

Fraser Doherty SuperJam Cookbook

Price for Eshop: 390 Kč (€ 15.6)

VAT 0% included

New

English

Expected delivery time 14-30 days

Book information

Ebury Publishing

2010

Paperback

160

Standard

978-0-09-193614-3

0-09-193614-4

Preserving & freezing

Annotation

Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. It includes over 25 ideas for how to turn your creations into puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse.

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