SuperJam Cookbook
Price for Eshop: 390 Kč (€ 15.6)
VAT 0% included
New
English
Expected delivery time 14-30 days
Book information
Ebury Publishing
2010
Paperback
160
Standard
978-0-09-193614-3
0-09-193614-4
Preserving & freezing
Annotation
Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. It includes over 25 ideas for how to turn your creations into puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse.
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