The Williams-Sonoma Test Kitchen Fresh Pasta Cookbook

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A concise guide with over twenty-five dishes that feature fresh pasta, from the chefs at the renowned Williams-Sonoma Test Kitchen. You choose the method for making fresh pastaelectric pasta machine, stand mixer, food processor, or by hand then follow the easy recipes to make more than twenty-five delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties. Recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata *; Penne with Fennel Seed Bolognese *; Zucchini Ravioli with Mint & Pea Pesto *; Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs *; Cacio e Pepe Potato Gnocchi with Delicata Squash *; Orecchiette with Broccolini & Italian Sausage *; Lasagna with Sage Leaves, Butternut Squash & Brown Butter *;and more