Cover of William Woys Weaver, Noah Fecks (PHT): The Roughwood Book of Pickling

William Woys Weaver, Noah Fecks (PHT) The Roughwood Book of Pickling

Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas, and Vinegar Infusions

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Book information

Rizzoli Intl Pubns

USA

2022

Hardcover

208

Heavy

308204

978-0-7893-3784-9

0-7893-3784-3

Pickled foods.

Annotation

Including Indian-style chutneys, Latin American ajís and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles-- The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver's accessible instructions, experienced voice, and global palate.

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