The Roughwood Book of Pickling
Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas, and Vinegar Infusions
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English
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Berlín-Friedrichshain, dodací doba +7 dní
Book information
Rizzoli Intl Pubns
USA
2022
Hardcover
208
Heavy
308204
978-0-7893-3784-9
0-7893-3784-3
Pickled foods.
Annotation
Including Indian-style chutneys, Latin American ajís and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles-- The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver's accessible instructions, experienced voice, and global palate.
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