Rachel Allen Soup, Broth, Bread

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In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . . SOUP* Carrot and Harissa Soup with Za'atar Croutons* Nordic Salmon and Dill Soup* Pork and Fennel Meatball SoupBROTH* Chunky Chickpea and Chorizo Broth* Japanese Chicken and Udon Noodle Broth* Lamb and Pearl Barley BrothBREAD* Cheesy Tear and Share Swirls* Guinness Bread* Blue Cheese and Walnut BreadRachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation. Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.