Cover of Chris Maillard: Men's Cooking Owners' Kitchen Manual

Chris Maillard Men's Cooking Owners' Kitchen Manual

From Hot Starters to Dangerous Dessert (All Variations and Flavours): A No-Nonsense Guide to Buying, Cooking and Eating Great Food

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Book information

Haynes Pubns

UK

2010

Hardcover

177

Heavy

299758

978-1-84425-869-7

1-84425-869-6

Cookery.

Annotation

"The Men's Cooking Manual" will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice and focussed on techniques rather than just recipes, it's about teaching people how to cook absolutely anything, rather than just a set of pre-determined dishes. It shows the short-cuts and straightforward skills that will make cooking a simple, enjoyable activity instead of a terrifying mystery. The recipes and ideas inside are explained in a foolproof, clear way, to give even the most fumble-fingered man a chance of producing tasty, healthy food.

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