Cucina Siciliana
Fresh and Vibrant Recipes from a Unique Mediterranean Island
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English
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Book information
Ryland Peters & Small
2019
Hardcover
160
Heavy
297167
978-1-78879-117-5
1-78879-117-7
Annotation
The unique flavours of Sicilian food, combining elements in a unique manner rooted in the specifics of Sicily's history, made accessible in everyday kitchens.
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