The Missing Ingredient
The Curious Role of Time in Food and Flavour
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English
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Book information
Penguin Books Ltd
UK
2019
Paperback
368
Standard
295758
978-0-14-198281-6
0-14-198281-0
Food & beverage technology
Annotation
From the author of The Chef's Library, this is an epicurean adventure through the most essential yet overlooked of culinary ingredients: time. With a classical design evoking recipe books of the 1950s.
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