The Healthy Jewish Kitchen
Fresh, Contemporary Recipes for Every Occasion
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English
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Book information
Sterling Pub Co Inc
UK
2017
Hardcover
150
Heavy
290260
978-1-4549-2290-2
1-4549-2290-7
Jewish cooking.
Annotation
Jewish soul food . . . made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer uses only natural ingredients.
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