Book information
Griffin Publishing
USA
2007
New ed
Paperback
272
Standard
289708
978-0-312-36376-5
0-312-36376-1
General cookery & recipes
Annotation
The sex life of food is a delightful panorama about how our two strongest urges, food and sex, work with one another in surprising ways. This work covers such topics as: Food as politics; Choosing the first bite; Cooking as seduction; Aphrodisiacs; The sensuality of the mouth; Jack's magic beanstalk; and more.
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