Cover of Byron Ayanoglu: Simply Thai Cooking

Byron Ayanoglu Simply Thai Cooking

Price: 392 Kč
Price for Eshop: 353 Kč (€ 14.1)

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English

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Book information

Robert Rose Inc

Canada

2003

Oversized Paperback

192

Heavy

261328

978-0-7788-0075-0

0-7788-0075-X

Annotation

Thai cuisine continues to maintain its popularity in the West with its unique blend of tastes - hot, sour and sweet. Featuring 125 easy-to-follow recipes that can be prepared in less than 30 minutes, this title includes Pad Thai, Yum Mamuang (Green Mango Salad), Nuer Num Mun Hoy (Beef with Oyster Sauce and Mushrooms) and Kaeng Khiao Wan Kai (Chicken in Thai Green Curry). Savour new tastes like Pad Kana (Chinese Broccoli with Shiitaki Mushrooms), Tom Ka Tofu (Coconut Tofu soup) and Kang Pa Kai (Jungle Curry Chicken), plus a wide range of vegetarian dishes.

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