Self-Sufficiency Cheesemaking
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New
English
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U Lužického semináře 10, Malá Strana
Book information
New Holland Publishers Ltd
UK
2009
Paperback
128
Standard
234157
978-1-84773-461-7
1-84773-461-8
rural crafts
Annotation
Covers different aspects of making cheese at home, from the tools and equipment needed and basic recipes to making complex cheeses and advice on setting up a small cheese business. This book shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand made cheeses at home.
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