The New York Times Jewish Cookbook
More Than 825 Traditional and Contemporary Recipes from Around the World
Price for Eshop: 850 Kč (€ 32.7)
VAT 10% included
New
English
Expected delivery time 14-30 days
Book information
St Martins Press
USA
2003
1
Hardcover
576
Heavy
227715
978-0-312-29093-1
0-312-29093-4
Jewish cookery.
Annotation
A collection of nearly eight hundred recipes by the editor of The New York Times Passover Cookbook features dishes from all over the world, traditional favorites, and modern variations.
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